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    Key Lime Italian Ice


    Source of Recipe


    billk54

    List of Ingredients




    1 Key Lime
    1 c Sugar
    4 c Water
    1 ds Salt
    1/2 c Key Lime juice

    Recipe



    Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pieces. Place zest and sugar in a blender or food processor, and process until zest is finely chopped. Pour mixture into a 3 qt saucepan. Add water and salt and heat until sugar dissolves. Cool.

    Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into cooled sugar mixture. Pour into divided ice cube trays and freeze. Place frozen cubes in container of blender. Cover and process until cubes become a velvety slush.

    Scoop into individual goblets or store, covered in the freezer.

    Makes about 4 1/2 cups.

 

 

 


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