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Peach-Cinnamon Ice Cream




Source of Recipe


cat


List of Ingredients




4 cups peeled, diced fresh peaches (about 3 pounds)
1 cup peach nectar *
1/2 cup sugar
3 egg yolks
4 cups milk
1 cup half-and-half
1 tsp lemon juice
1/2 tsp ground cinnamon
Garnish: sliced fresh peaches


Recipe



Combine first 3 ingredients in a medium bowl. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside.


Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon. Do not boil. Remove from heat; whisk in peach mixture, half-and-half, lemon juice and ground cinnamon. Cover and chill 4 hours.


Pour mixture into freezer container of a 6-quart electric ice cream maker. Freeze according to manufacturer's instructions. Garnish, if desired.

Makes 6 to 8 servings.