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Peach Yogurt Pops




Source of Recipe


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List of Ingredients




1 can (15 oz.) cling sliced peaches or peach halves
1 ctn. (8 oz.) lowfat fruit flavored yogurt
8 (4 oz.) plastic or paper drink cups
8 wooden sticks or plastic spoons



Recipe



Pour undrained fruit into food processor or blender container. Cover and pureé. Add yogurt; blend until smooth. Pour into cups; freeze until partially frozen. Place stick in center of each cup. Return to freezer and freeze until firm. (several hours/overnight)