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The Blue Hippo Raspberry Lemon Sorbet




Source of Recipe


aaa recipes


List of Ingredients




NOTE: Need ice cream maker.

2 cups water
2 cups granulated sugar
4 1/2 cups raspberry puree (from about 3 1/2 bags,
12 ounces each, frozen raspberries)
1/4 cup lemon juice



Recipe



Puree raspberries in blender. Strain juice and discard seeds. Bring water and sugar to a boil. Remove from heat. Add raspberry puree and lemon juice and stir to combine. Place in ice cream maker for 25 minutes.