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    Marinated Mozzarella


    Source of Recipe


    billk54

    List of Ingredients




    You can probably use the same marinade for the Feta cheese.
    1 lb. mozzarella cheese, cut in 1-inch cubes
    1 7-oz. jar roasted red peppers, drained, cut in strips
    2 garlic cloves, cut in half lengthwise
    1 1/4 cups olive oil
    4 tsps. Italian seasoning, crushed
    1 tsp. rosemary leaves, crushed
    1/2 tsp. crushed red pepper
    Fresh rosemary or thyme sprigs, optional

    Recipe



    In a 1-quart jar, combine cheese, roasted peppers and garlic.

    In a small bowl, combine olive oil, Italian seasoning, rosemary and red pepper. Pour over cheese mixture. Add fresh herb sprigs, if desired.

    Cover tightly; turn jar upside down several times to blend ingredients. Refrigerate at least 4 hours.

    Before serving, let jar stand at room temperature for about 1 hour. Remove cheese and peppers from oil; serve with crackers. Refrigerate for up to 2 weeks. Makes 4 cups or 16 servings of 1/4 cup each.

 

 

 


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