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Tomato and Mozzarella Caprese




Source of Recipe


olivegarden.com


List of Ingredients




1 lb(s) Vine-ripened tomatoes; sliced 1/4 inch thick
1 oz Balsamic vinegar
1/4 cup(s) Packed fresh basil leaves
12 oz Fresh mozzarella cheese
1 Sprinkle of dry oregano leaves
Sea salt or kosher salt to taste
Fresh ground pepper to taste
2 Tbsp Extra-virgin olive oil


Recipe



1) On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar
2) Place one basil leaf on top of each tomato slice
3) Slice mozzarella and place on top of basil leaves
4) Sprinkle oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil
5) Finish with drizzle of balsamic vinegar.