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Low Fat Creamy Strawberry Mold




Source of Recipe


jello.com


List of Ingredients




1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1-1/2 cups cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 cup chopped strawberries


Recipe



STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).

STIR in strawberries. Pour into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Store leftover gelatin in refrigerator.




KRAFT KITCHENS TIPS


How To Unmold: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.