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Mandarin Mousse Mold




Source of Recipe


kraft foods


List of Ingredients




1-1/2 cups boiling water
1 pkg. (8-serving size) Jello Brand Orange Flavor Gelatin
1 cup cold water
1 can (11 oz.) mandarin orange segments, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Recipe



STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Place mandarin oranges in 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minute or until set, but not firm (should stick to finger).

MEANWHILE, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve with remaining whipped topping.