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Orange Tapioca Salad




Source of Recipe


wendyia at rc


List of Ingredients




1 (3 oz.) pkg. orange Jello
2 (3 1/4 oz.) pkgs. vanilla tapioca pudding
3 c. water
1 (12 oz.) Cool Whip
1 can mandarin oranges, drained


Recipe



Bring to boil the Jello, pudding and water. Boil for 1 minute stirring constantly. Remove and cool. Fold in Cool Whip. Add mandarin oranges. Refrigerate for at least 3 hours before serving.