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Chocolate Mallow Mousse




Source of Recipe


jello.com


List of Ingredients




2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups JET-PUFFED Miniature Marshmallows, divided


Recipe



POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl.

REFRIGERATE at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.




KRAFT KITCHENS TIPS


Size It Up: This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.