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INDIVIDUAL PUMPKIN PIES




Source of Recipe


mommysavers.com


List of Ingredients




2 graham crackers per child
1 tsp. sugar per child
1 Tbsp. melted butter or
squeeze margarine per child
1 small Ziploc bag per child
1 foil muffin cup per child
2 cans pumpkin
2 lb. marshmallows
2 cartons Cool Whip
1 tsp. cinnamon
1 tsp. salt


Recipe



Let each child crush his crackers in the plastic bag.
Add sugar and butter and mix by squeezing bag thoroughly.
Press crumb mixture into muffin cup. Save small amount to
sprinkle on top. Cook pumpkin, marshmallows and spices over
low heat until marshmallows melt. Cool 1 1/2 hours minimum.
Fold Cool Whip into pumpkin mixture. Fill crust with mixture
and sprinkle with remaining crumbs. Makes about 36 pies.