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JELL-O® Creamy Chocolate Pudding Pops




Source of Recipe


jello.com


List of Ingredients




2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP Whipped Topping


Recipe



POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping.
SPOON into 5-oz. paper cups. Insert pop stick into each cup for handle.

FREEZE 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.




KRAFT KITCHENS TIPS


Rocky Road Pudding Cups: Prepare as directed, adding 1/4 cup each BAKER'S Semi-Sweet Chocolate Chunks, JET-PUFFED Miniature Marshmallows and PLANTERS Chopped Peanuts with whipped topping.