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    Cheddar Chicken Potpie


    Source of Recipe


    carnation037

    List of Ingredients




    for the crust:
    1 c Flour
    1/2 tsp Salt
    5 tb Butter; chilled and cut into pieces
    3 tb Cold water

    for the filling:
    1 1/2 c Chicken broth
    2 c Peeled; cubed potatoes
    1/2 c Sliced celery
    1/2 c Chopped onion
    1/4 c Flour
    1/2 c Milk
    2 c (8oz) shredded sharp cheddar cheese
    4 c Diced cooked chicken
    1/4 tsp Poultry seasonning
    Salt
    Pepper

    Recipe



    To make crust, combine flour, salt and butter until it resembles crumbs. Add water, gently mixing. Gather into a ball, cover and chill. Preheat oven to 425°. Add vegetables to boiling broth and simmer until tender, about 15 minutes. Stir in combined milk and flour; cook, stirring until thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Spoon into casserole dish; set aside. Roll pastry out on floured board to fit top of casserole dish. Place in casserole, seal edges. Make a few steam vents in top. Bake until golden, about 35-45 minutes.

    Makes 6 servings.


 

 

 


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