member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Chicken-and-Mashed Potato Fritters


    Source of Recipe


    debhereford at rc

    Recipe Introduction


    Instead of the mayo, serve with chicken gravy.

    List of Ingredients




    1 pound russet or Idaho potatoes, peeled and cut into 2-inch pieces
    2 teaspoons salt, divided
    1 1/2 cups chopped cooked chicken
    1/2 cup shredded Parmesan cheese
    1 large egg, lightly beaten
    1/4 cup sour cream
    1/2 teaspoon dried thyme
    1/2 teaspoon garlic powder
    1/2 teaspoon pepper
    1/4 teaspoon grated lemon rind
    2/3 cup fine, dry breadcrumbs
    Vegetable oil
    Lime-Cayenne Mayonnaise

    Recipe



    Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
    Stir together mashed potatoes, remaining 1 teaspoon salt, chicken, and next 7 ingredients. Chill mixture 1 hour. Shape into 1 3/4-inch balls.

    Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.

    Pour oil to a depth of 4 inches into a Dutch oven; heat to 370°. Fry fritters, in batches, 2 minutes or until golden
    brown. Drain on wire racks over paper towels, and serve immediately. Serve with Lime-Cayenne Mayonnaise.
    ------------------------------------------------------------
    Lime-Cayenne Mayonnaise:

    1/2 cup mayonnaise
    1/2 teaspoon grated lime rind
    1/4 teaspoon ground red pepper
    2 tablespoons fresh lime juice

    Stir together all ingredients; cover and chill until ready to serve.

    Yield: Makes 1/2 cup



    Makes about 8 appetizer servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â