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    Chicken Fritters


    Source of Recipe


    carnation037

    List of Ingredients




    2 pounds leftover cooked chicken, minced
    1 cup cracker crumbs
    1/3 cup mayonnaise
    1 chopped green onion, (scallion type)
    salt and pepper to taste
    Oil for frying

    Recipe



    Mix together the chicken, crumbs, mayonnaise, onion
    and seasonings. Make into flat patties approximately
    2 inches wide and 1/2 inch thick.

    Heat the oil in a skillet. Add the cakes and brown on
    both sides. Drain on paper towels. Serve warm.

    Makes 3 - 4 servings.

 

 

 

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