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    Deep Fried Mashed Potatoes


    Source of Recipe


    ...

    List of Ingredients




    2 cups mashed potatoes
    salt and pepper, to taste
    cheese, any type (optional)

    For The Batter
    1/2 cup flour
    1 egg
    1 teaspoon salt
    1/2 cup milk
    oil (for deep frying)



    Recipe



    1. Make mashed potatoes into golf-ball or small balls.
    2. Add cheese, as per taste.
    3. Freeze for 2 hours, or more.
    4. Mix together the flour, milk, egg and salt to make the batter.
    5. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
    6. Deep fry in hot oil until golden-brown.



 

 

 


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