member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    LEFTOVER MEAT SOUP


    Source of Recipe


    rgm

    List of Ingredients




    1 pound meat, fresh or leftover
    6 cups chicken stock
    6 ounces tomato paste
    1 cup rice, uncooked
    2 tablespoons olive oil
    1/4 onion, minced
    5 garlic cloves, minced
    1 tablespoon dried parsley
    1 tablespoon dried oregano
    1 teaspoon rosemary, dried and crushed
    1 teaspoon dried basil

    Recipe



    This was always made with all types of leftover beef meat. You can, of course, use fresh meat as well. Cube meat into 1-inch pieces.

    Sauté onion and garlic in olive oil for 3 minutes. Brown whatever meat you are using. Add remaining ingredients, except the rice. Cover and simmer for 2 hours. Add the rice. Cover and simmer for another 30 minutes. Cook this until the soup reaches your desired consistency. You can add more chicken stock if you desire a thinner soup.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â