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    SPICY CHICKEN HASH

    List of Ingredients




    For the sauce:
    3 Tablespoons butter
    3 Tablespoons flour
    1 cup milk
    1 cup chicken broth
    1/2 teaspoon cayenne pepper, or to taste
    Salt and freshly ground pepper to taste

    For the hash:
    2 Tablespoons butter
    1 medium onion, finely chopped
    1 red or yellow bell pepper, seeded and finely chopped
    8 oz mushrooms, thinly sliced
    3 Tablespoons chopped fresh parsley
    Salt and freshly ground pepper to taste
    2 cups diced potatoes, boiled until tender
    and drained
    2 cups diced cooked chicken
    Chopped chives for garnish

    Recipe



    For the sauce, melt the butter in a saucepan over moderate heat. Stir in the flour and cook 3 minutes, stirring frequently. Add the milk, chicken broth, cayenne, salt, and pepper and bring to a simmer. Cook for 5 minutes, stirring frequently.

    For the hash, melt the butter in a large skillet over moderate heat. Saute the onion and bell pepper until tender, about 5 minutes. Add the mushrooms, parsley, salt, and pepper and cook an additional 10 minutes. Add the potatoes, chicken, and sauce, and transfer to a buttered shallow baking dish. Bake in a preheated 400F oven for 30 to 40 minutes, until it is bubbling and the top is golden brown. Garnish with chopped chives.

    Serves 4 to 6




 

 

 


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