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Antipasto Salad




Source of Recipe


www


Recipe Introduction


Check label on dressing to make sure it's low carb, or make your own.


List of Ingredients




1/2 lb. thick sliced salami OR pepperoni
1/2 lb. sliced provolone OR mozzarella cheese
10-15 cherry tomatoes - halved
4-8 pepperoncini peppers
1 med. red onion - sliced thin
15 oz. can black olives - drained
8 oz. mushrooms - quartered
8 oz. jar Italian salad dressing
5.75 oz. jar green olives - drained
1 tsp. Italian seasoning


Recipe



Cut meat and cheese into bite-size pieces. Combine all ingredients in a sealable plastic bowl; cover and toss to coat. Refrigerate at least 1 hour, tossing occasionally distribute dressing evenly.