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Basic Vinaigrette Dressing




Source of Recipe


adnohr


Recipe Introduction


Substitute whichever herbs strike your fancy - say, thyme, basil, oregano, or tarragon - and this piquant, all-purpose dressing will take on a whole new character. It will last in the refrigerator about 1 week; shake well before using.



List of Ingredients




1 small clove garlic, minced
Pinch salt
2 Tbsp red wine vinegar
2 tsp Dijon mustard
1/4 tsp fresh marjoram, or 1/8 tsp dried
Ground black pepper to taste
1/4 cup low-sodium chicken broth
2 Tbsp extra-virgin olive oil

Recipe



1. In a mortar and pestle (or a small bowl with a small spoon), mash the garlic and salt together into a paste.

2. In a small jar with a tight-fitting lid, combine the mashed garlic, vinegar, mustard, marjoram, and pepper; shake to blend. Add the broth and oil and shake until smooth.

8 Servings / Serving Size: 1 Tbsp

Exchanges: 1/2 fat

Calories: 30
Calories from fat: 28
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 54 mg
Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 0 g