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Chickenranch Jack




Source of Recipe


gijane


Recipe Introduction


Serves: 4-6
Carbohydrates Per Serving: 3

lowcarb.org


List of Ingredients




3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled

1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese

Recipe



Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.