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Low Carb Pork 'Enchiladas'




Source of Recipe


gijane


List of Ingredients




1 pork chop, cooked and sliced
2 slices provolone cheese
1 tablespoon taco seasoning
1 tablespoon grated parmesan cheese
1 tablespoon sour cream

Recipe



1. Preheat broiler on high.
2. Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
3. Spoon half the mixture down the middle of one of the slices of cheese.
4. Roll up and place, seam down on a nonstick cookie sheet.
5. Repeat with other slice of cheese and remaining pork mixture.
6. Place on top rack in oven and cook about 4 minutes.
7. Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
8. Spoon onto a plate and serve immediately!

1 servings 2 enchiladas