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Salmon-Veggie Bites




Source of Recipe


bettycrocker


List of Ingredients




2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) fat-free cream cheese, softened
3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Dill weed sprig, if desired


Recipe



1. Mix lox, cream cheese and chopped dill weed.

2. Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.

3. Garnish each with dill weed sprig.