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Low Fat Zesty Shrimp and Pasta




Source of Recipe


frielerbunch and kraft foods


List of Ingredients




1 lb cleaned large shrimp
3/4 cup prepared Italian Salad Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz) artichoke hearts, drained, cut into halfes
1 T fresh chopped parley
1 package ( 9 oz) of linguine - cook according to package
1 cup grated Parmesan Cheese



Recipe



Cook and stir shrimp and 1/2 cup salad dressing in large skillet on medium-high heat for 2 minutes.

Add mushrooms, onion, artichokes and parsley. Continue to cooking until shrimp turn pink and vegies are tender, stirring frequently.

Toss with hot cooked pasta and remaining 1/4 cupp salad dressing. Sprinkle with cheese.

Makes 6 servings.