member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    CAJUN CHICKEN AND PEPPER WRAPS


    Source of Recipe


    rgm

    List of Ingredients




    4 boneless skinless chicken breasts
    1 sweet red pepper, thinly sliced
    1 sweet yellow pepper, thinly sliced
    1 sweet green pepper, thinly sliced
    1 teaspoon Cajun spice mix
    4 large cheese-flavored flour tortillas
    2/3 cup herb and garlic cream cheese
    Salt and pepper

    Recipe



    Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, Cajun spice mix and 1/4 tsp salt; toss to coat.

    In a nonstick skillet, heat 2 teaspoons oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink.

    Meanwhile spread tortillas evenly with cream cheese. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom then sides over filling.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |