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Chicken and Tabbouleh Salad




Source of Recipe


rgm


List of Ingredients




4 cups purchased torn mixed greens for salads
2 cups purchased tabbouleh salad
1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed
2 purchased broiled or roasted chicken breast halves
1/2 cup oil-and-vinegar salad dressing


Recipe



Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.

Makes 3 servings.