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GRANDS TUNA MELT




Source of Recipe


recipes from friends


List of Ingredients




2 (6-oz.) cans water-packed tuna, well drained
1/3 cup chopped onion
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Original or Buttermilk Flaky Layers Biscuits
4 oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired

Recipe



Heat oven to 350 F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.

Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet; press or roll each to form 5-inch rounds. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling; press edges to seal.

Bake at 350 F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Prep Time: 15 minutes - Ready in 35 minutes

Serving Size: Makes 8 Sandwiches