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Hillshire Farm Red Beans and Smoked Saus




Source of Recipe


ivillage


List of Ingredients




2 tablespoon butter or margarine
1 green bell pepper, chopped
2 cloves garlic, minced
1 bay leaf
hot cooked rice
1 large onion, chopped
3 celery ribs, chopped
1 (16-oz) pkg. bite-sized smoked sausage
1 tablespoon pepper sauce
2 (15 1/2-oz.) cans red kidney beans, undrained



Recipe



1. Melt butter in large, heavy saucepan over medium-high heat.

2. Add onion, green pepper, celery, garlic, and smoked sausage. Cook 5 minutes or until vegetables are tender, stirring often.

3. Add beans, bay leaf, and pepper sauce, mixing well. Reduce heat and simmer 25 to 30 minutes. Serve over rice.