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BEEF AND NOODLES




Source of Recipe


tara7815 at rc


List of Ingredients




½ chuck roast
1 pkg onion soup mix
1 pkg brown gravy
2 cups water
Egg noodles


Recipe



DIRECTIONS:

Put roast, onion soup mix, brown gravy and water in crock pot. Cook on low heat for 6-8 hours.

When meat is almost done, cook noodles until almost done.

Drain 80% of the water off noodles and add meat. Meat should pull apart with a fork. Finish cooking noodles.

Add more gravy or bouillon if needed.