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Beef Chili-N-Cheddar-Topped Potato




Source of Recipe


rgm


List of Ingredients




-1/2 lb ground Beef
4 medium baking potatoes (8 oz each)
1 Tbsp chili powder
1 can (15 oz) hot chili beans
1-1/2 cups shredded Cheddar cheese, divided
1/4 cup sliced green onions


Recipe



1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2. Meanwhile in large nonstick skillet, brown ground Beef over medium-high heat 6 to 8 minutes or until no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Season with chili powder and 1/2 teaspoon salt. Stir in beans and 1 cup cheese; heat through, stirring occasionally.
3. Cut lengthwise slit in potatoes; fluff pulp with fork. Season with salt and pepper, if desired. Spoon equal amount of Beef mixture over each potato. Top with remaining cheese and green onions.

4 servings.