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Burger and Veggie Packets




Source of Recipe


bettycrocker


List of Ingredients




1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic pepper
1/2 teaspoon onion powder
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 Green Giant® Nibblers® frozen half-ears corn-on-the-cob
1/2 teaspoon garlic pepper


Recipe



1. Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil.
2. Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder. Shape mixture into 4 patties, about 1/4 inch thick.
3. Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet). Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Place packets on large cookie sheet.
4. Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear. Place packets on plates. Cut large X across top of each packet; fold back foil.