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Chicken Stroganoff*




Source of Recipe


...


List of Ingredients




1 bag of chicken tenders or boneless breasts
4 cans cream of chicken soup (low sodium if desired)
1/3 brick of cream cheese (about 3 oz.)
1 packet of dry onion soup mix (or 1/2 if you don't like the salty taste)
2 pkgs. of sliced fresh mushrooms (you can use canned)
16 oz. sour cream (not fat free, please!)



Recipe



Put everything except sour cream in the crock and cook all night on low if using an older crock. In my newer crock, this cooks in about 6 hours on low so I have to set my alarm for 3AM so I can turn the crock off and put it in the fridge. When done, the chicken will be very tender. Just stir everything up and break up the chicken into bite size pieces. Stir in sour cream. If you cook it overnight, you can store in the fridge until you get home from work and then warm it in the microwave.

Serve over noodles or rice. You can also serve over spaghetti squash or French cut green beans if you are on a low carb diet. There's only about 6 carbs in a cup of the sauce. Serves 7-8.