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Flank Steak with Cilantro




Source of Recipe


internet


List of Ingredients




1 lb. flank steak
1/4 cup plus 1 Tbs. olive oil
2 cloves garlic, peeled and thinly sliced
1/3 cup dry red wine
2/3 cup cilantro, coarsely chopped
2 tsp. red onion, finely minced
2 loaves fresh pita bread, warm, cut in half


Recipe



Prepare grill. Place flank steak in a large shallow dish. Combine 1 Tbs. plus 1 tsp. oil, garlic and wine in a measuring cup and pour over steak. Marinate at least 30 minutes. Combine 3-1/2 Tbs. oil, cilantro, onion and salt and pepper to taste in a food processor or blender. Process until smooth. Let sit about 30 minutes at room temperature. Remove steak from marinade, discarding marinade. Grill about 5 minutes. Turn steak and grill another 4-5 minutes for rare. Slice against the grain diagonally. Serve steak slices on warm pita bread. Pour cilantro sauce over steak.