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Garlic Chuck Roast




Source of Recipe


rgm


List of Ingredients




1 boneless beef chuck roast (3 pounds)
15 garlic cloves, peeled (I only used 5-6)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
5 bay leaves
1 large onion, thinly sliced
2 tablespoons butter or margarine, melted
1-1/2 cups water
1 pound baby carrots



Recipe



With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper. In a dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake 325 for 1-1/2 hours.

Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minites before slicing. Thicken pan juices if desired.

Yield 6-8 servings