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Garlicky Steak




Source of Recipe


mr food


List of Ingredients




2 T-bone steaks (12 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (1/2 stick) butter
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley


Recipe



1. Season the steaks on both sides with the salt and pepper. Using a large skillet or grill pan, brown the steaks over medium-high heat for 2 to 3 minutes per side, in batches if necessary.

2. Remove the pan from the heat for 1 minute; reduce the heat to low. Add the butter, garlic, and parsley. Cook the steaks for 1 to 2 more minutes per side, or until desired doneness. Serve immediately.