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SALISBURY STEAK WITH CREAMY MASHED POTAT




Source of Recipe


rgm


List of Ingredients




1 can cream of mushroom soup
1 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 egg, lightly beatened
1/4 cup dry bread crumbs
1/4 cup minced onion
1/2 tsp. salt
dash of black pepper
1-1/2 lbs. ground round
1-2 tbsp. cooking oil
1/2 cup water
fresh parsley, chopped(2 tbsp.)



Recipe



In a bowl, combine the mushroom soup, mustard, Worcestershire sauce and horseradish. Measure out 1/4 cup. Add to a bowl with the egg, bread crumbs, onion, salt, pepper and ground round. Mix well and shape into patties. Brown in oil in a large skillet and drain off the oil.Combine the remaining soup mixture with the water and pour over patties. Sprinkle with the parsley and cover with a lid. Let cook and simmer on low heat until done.

Creamy Mashed Potatoes

4 lbs. potatoes, peeled and quartered
1/4 cup butter or margarine
1 oz. cream cheese, softened
evaporated milk(1/3-2/3 cup)
salt and pepper to taste

Cook potatoes in boiling salted water until tender;drain. Add butter and cream cheese and the milk. Whip with an electric mixer on low speed or mash with a potato masher. Add the milk in as needed to make potatoes light and fluffy. Season with salt and pepper.