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Skillet Pork Chops with Rice




Source of Recipe


mealsforyou.com


List of Ingredients




8 pork chops
2 cups long grain white rice
2-2/3 cups water or chicken stock
2 lbs. Italian style peeled tomatoes, coarsely chopped
2 medium leeks, chopped
1/2 cup scallions, chopped
2/3 cup golden raisins
1 tsp. rosemary, finely chopped
2 cloves garlic, minced


Recipe



Heat a heavy nonstick skillet over medium high heat. Sauté pork chops 2 minutes per side or until browned. Transfer to platter. Add remaining ingredients and salt and pepper to taste to skillet and bring to a boil. Reduce heat to low. Arrange pork chops on top of rice. Cover skillet and simmer 35 minutes.