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Potato-Topped Sloppy Joe Casserole




Source of Recipe


recipestogo.com


List of Ingredients




1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (15-oz) can sloppy Joe sandwich sauce
1-1/2 cups frozen corn
2 cups water
1/4 tsp garlic salt
2 cups mashed potato flakes
1/4 cup sour cream
1 egg, beaten
1/2 cup shredded Cheddar cheese

Recipe



Heat oven to 325�. In large skillet, brown ground beef, onion and bell peppers over medium-high heat until beef is thoroughly cooked. Drain. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally. Meanwhile, in another saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well-blended. Add sour cream and egg; mix well. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with the shredded Cheddar cheese. Bake at 325� for 25 to 30 minutes or until potatoes are set. (If desired, sprinkle potatoes with chopped fresh parsley).

Serves 4