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    Chicken Gravy Base


    Source of Recipe


    dmvezina

    List of Ingredients




    1 1/3 cups nonfat dry milk powder
    3/4 cup flour
    3 tablespoons chicken bouillon granules
    1/4 teaspoon sage
    1/2 cup butter
    1/8 teaspoon yellow food coloring

    Recipe



    Combine dry ingredients. Cut in butter and food coloring until cornmeal
    texture is achieved.

    Store air tight in refrigerator up to 2 months.

    Makes 3 cups which will equal 6 cups gravy.

    To Make Chicken Gravy:
    In saucepan blend 1 cup cold water into 1/2 cup chicken gravy base. Cook and
    stir until thick and bubbly. Cook 1 minute more. Makes 1 cup gravy.

 

 

 


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