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    Garlic Parmesan Croutons


    Source of Recipe


    ...

    List of Ingredients




    Serves: 16

    6 cloves garlic - pressed
    3 Tbls. butter OR margarine
    1 cup extra-virgin olive oil
    8 cups cubed day-old bread - see Notes, below
    1/2 cup grated Parmesan cheese
    2 Tbls. chopped fresh thyme OR 1 1/2 tsp. dried thyme
    1 tsp. salt
    1 tsp. coarse ground black pepper

    Recipe



    In a small skillet, sauté garlic in butter until golden; remove from heat; stir in oil.
    Place the bread in a large bowl, pour garlic mixture evenly over all, cover, and toss to coat.
    Sprinkle Parmesan, thyme, salt, and pepper over bread, cover, and toss to coat.
    Spread croutons evenly on a baking sheet and bake in a 250 degree oven for 30-45 minutes, until crisp and golden.

 

 

 


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