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    Homemade Chicken Gravy Mix


    Source of Recipe


    rgm

    List of Ingredients




    About 2 cups of mix

    1 1/3 cups powdered milk
    3/4 cup Wondra flour
    3 tablespoons chicken bouillon granules (I used low sodium)
    1/4 teaspoon sage or poultry seasoning
    1/8 teaspoon thyme or 1/4 teaspoon onion powder
    1/8 teaspoon pepper or 1/4 teaspoon garlic powder or 1/8 teaspoon paprika
    1/2 cup butter/margarine

    Recipe



    Mix well and store in an airtight container.

    TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes.

    Makes 1 cup gravy.

    You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.


 

 

 


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