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    Master Mix for Brownies


    Source of Recipe


    rgm

    List of Ingredients




    6 cups flour
    4 teaspoons baking powder
    4 teaspoons salt
    8 cups granulated sugar
    1 (8 ounce) can baking cocoa
    2 cups vegetable shortening

    Recipe



    In a large bowl combine the first 5 ingredients. With a pastry blender, cut in the shortening until evenly distributed. Store in a large, airtight container. Keeps 10-12 weeks.

    Yield: about 17 cups of mix.

    To Make Brownies:

    2 1/2 cups brownie mix
    2 eggs, beaten
    1 teaspoon vanilla extract
    1/2 cup chopped nuts (optional)
    Confectioners' sugar (optional)

    In a mixing bowl combine the first four ingredients. Beat with a wooden spoon until smooth. Spread into a greased 8-inch square pan. Bake at 350 degrees F for 20 to 25 minutes or until top tests done.

    Cut into squares while still warm.

    Once cooled, dust with confectioners' sugar if desired. Yield: 9 brownies.

    You can also double this recipe and spread it into a greased 9 x 13-inch pan, baking it for 20 to 25 minutes. These are great plain or frosted, and make the best brownie ice cream sundaes!


 

 

 


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