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Party Sausage




Source of Recipe


rgm


List of Ingredients




3 Tbsp. Curing salt (such as Morton’s, NOT coarse/pickling salt)
2 Tbsp. liquid smoke
1 Tbsp. mustard seed
2 tsp. onion salt
1 tsp. Garlic salt
1/2 cup water
6 lbs. lean ground beef

Recipe



Measure first 5 spices into large bowl. Mix. Add water. Stir well.

Mix in half the meat first, then add and mix in second half. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil. Refrigerate for 24 hours. Poke holes on top and bottom of foil. Arrange on broiler pan or tray. Cook in 300 F. oven for 2 hours. Cool. Wrap in freezer-weight foil and freeze for up to 6 months. Makes about 4 ½ pounds.