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    Piecrust Mix


    Source of Recipe


    rgm

    List of Ingredients




    12 cups flour
    5 cups shortening
    2 tablespoons salt

    Recipe



    Sift flour and salt together twice. Cut in shortening with a pastry blender until crumbs are coarse and granular. Store in a cool place until ready to use.

    For a 2-crust pie, use 2 1/2 cups of Piecrust Mix and 5 to 7 tablespoons water.

    For a 1-crust pie, use 1 1/2 cups of Piecrust Mix and 2 to 3 tablespoons water.

    Stir water into Piecrust Mix with a fork until pastry holds together. Roll out on lightly floured surface. fit into pie pan and bake as directed in recipe. For 1-crust pie shell, prick sides and bottom of crust. Bake in a preheated 450 degree F oven for about 10 minutes or until golden.


 

 

 


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