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Roasted Garlic




Source of Recipe


msn


List of Ingredients




1 garlic bulb
1 teaspoon olive oil
1 sprig fresh rosemary


Recipe



PEEL any loose skins off the garlic bulb.


PLACE garlic bulb in center of foil.


FORM foil up around the bulb to form a pouch.


ADD olive oil and rosemary sprig.


CLOSE foil tightly, to keep oil from leaking out.


PLACE foil pouch in a preheated 250ºF oven for 2 ½ to 3 hours.


REMOVE foil pouch and allow garlic to cool BEFORE opening foil.


USE as desired.


(Roasted garlic will hold in the refrigerator for up to 1 week.)