Roasted Garlic
Source of Recipe
msn
List of Ingredients
1 garlic bulb
1 teaspoon olive oil
1 sprig fresh rosemary
Recipe
PEEL any loose skins off the garlic bulb.
PLACE garlic bulb in center of foil.
FORM foil up around the bulb to form a pouch.
ADD olive oil and rosemary sprig.
CLOSE foil tightly, to keep oil from leaking out.
PLACE foil pouch in a preheated 250ºF oven for 2 ½ to 3 hours.
REMOVE foil pouch and allow garlic to cool BEFORE opening foil.
USE as desired.
(Roasted garlic will hold in the refrigerator for up to 1 week.)