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    STOVE TOP STUFFING


    Source of Recipe


    rgm

    List of Ingredients




    6 cups cubed bread
    1 tablespoon parsley flakes
    3 cubes or 3 teaspoons vegetable, chicken or beef bouillon
    1/4 cup dried minced onion
    1/2 cup dried minced celery
    1 teaspoon thyme
    1 teaspoon pepper
    1/2 teaspoon sage
    1/2 teaspoon salt

    Recipe



    Preheat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry.

    In a large bowl, toss bread with remaining ingredients until evenly coated.

    Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.

    To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

    Yields about 7 cups.


 

 

 


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