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YOGURT CHEESE




Source of Recipe


phyllis aka filus


List of Ingredients




Also known as Double Thick Yogurt....Sometimes used in place of sour cream or cream cheese.


Use 1 16-oz. container plain low-fat yogurt, no gelatin added. Line a non-rusting colander or sieve with large piece of cheesecloth double thickness or large coffee filter; place colander over deep bowl.

Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours.

Remove yogurt from cheesecloth and place in separate bowl; discard liquid.

Recipe