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    FAJITA MARINADE


    Source of Recipe


    rgm

    List of Ingredients




    2 pounds skirt steaks (fajitas)
    3/4 cup Mexican lime juice
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon soy sauce
    1/2 teaspoon ground black pepper
    1/2 teaspoon salt, or to taste

    Recipe



    Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour.

    Grill the skirt steaks slowly over mesquite.
 

 

 

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