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Garlic and Hot Pepper Marinade




Source of Recipe


billk54 at rc


List of Ingredients




8 cups pure olive oil
1 head garlic clove, smashed
1 red bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 bunch of parsley
4 whole New Mexico red chiles, coarsely chopped
4 whole ancho chiles, coarsely chopped


Recipe



Combine all the ingredients in a mixing bowl. May be refrigerated up to one day before using.

Makes about 4 cups.