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    Roasted Red Pepper Vinaigrette


    Source of Recipe


    billk54 at rc

    List of Ingredients




    3 large red bell peppers
    1/2 cup olive oil
    1/4 cup red wine vinegar
    2 tablespoons mayonnaise
    2 tablespoons grated Parmesan cheese
    3 cloves crushed garlic
    1/2 teaspoon dried basil
    salt and pepper to taste

    Recipe



    1 Preheat oven to 450 degrees.

    2 Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.

    3 Remove from oven and set aside to cool. Remove stems and skins.

    4 Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

 

 

 


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